Overview
The Modern Gentleman's Cookbook: An Introductory Manual to the Techniques and Crafts of the Culinary Arts is the essential how to guide for first time cooks. Scheduled to be released in 2025, the manual covers everything from setting up one's own kitchen, basic cooking practices and skills, to a notable collection of recipes covering various flavor preferences, difficulty levels, and social occasions. What follows is an online exclusive release of the book as it is developed, ranging from completed recipes to infographics to production BTS and more! And in the interest of supporting education- all completely free of charge.
Clutter Free
No advertisements. No brand deals. No sponsored content. No pop-ups. No spam. All the best parts of trying something new without any of the distractions.
Theory
All the common knowledge and advice that somehow everyone forgets to mention. Brief insights into food health and safety, categorization and explanation of various food groups, basic nutritional guidelines, and kitchen first aid just to name a few.
Development Updates
Have the latest updates delivered straight to one's inbox; including new recipes, infographics, bonus content, book release updates, merchandise announcements and more!
Technique
Simple, effective guides on how to use all manner of kitchen equipment, including every cook's favorite tool - knives! How to breakdown/prepare various ingredients and food types. Various introductions to the most common cooking methods of meats, vegetables, and other foods types.
Practice
A multitude of recipes covering a broad range of different flavor styles, cuisines, difficulty levels, course types, equipment, and even events & holidays.
Feedback
Have a question, thought, or idea regarding an element of the M.G.C? Leave a comment on any of the recipe, infographic, or technique pages!
